Generally, Tanzanian coffee has less acidity and a lighter flavor than your average African coffee ´and particularly less than coffee from neighboring Kenya. Still, the sweet and fruity taste and its constantly delicate body are impressive. Coffee from Tanzania is also famous because of its impressive aroma, which penetrates the nose with its spicy, powerful scent. One additional characteristic of coffee production is the relatively large proportion of peaberry, which is grown in Tanzania. It has a more intense taste than normal beans, as peaberries are single beans in a cherry blossom where the growth is concentrated. (Normal cherry blossoms always carry two halves of a bean.)