The country’s first and only coffee plantation is northwest of Kathmandu. The best conditions for growing coffee can be found at the foot of the highest mountains, at an elevation of about 450 meters above sea level. The plantation is irrigated directly from the Himalayas with the snowmelt from Mount Ganesh Himal. The unique climate and terrain allow coffee of top quality and unmatched taste to grow there: full-flavored with a delicate spice, light nut tones, and elegant acidity. The extraordinary coffee taste lingers pleasantly on the tongue.