Since coffee was first planted in El Salvador, plantations have been located on the cliffs overlooking the sea because of the climate. Inhabitants have been using the cliffs to grow coffee since the mid-18th century, although initially they only produced it for their own consumption. El Salvador produces exclusively Arabica plants. The coffee products from here have long demonstrated stability and high quality, and continue to deserve their reputation for these characteristics. The beans produce a wonderfully mild, aromatic coffee with light body and a delicate acidity. Coffee from El Salvador also delights the palate with a fresh, intense aftertaste that balances sweetness and acidity along with a refined touch of chocolate.