The highlands of Bolivia produce wonderfully balanced coffees with a delicate touch of sweetness. Turm Kaffee uses organic Arabica from Bolivia, which bears a Max Havelaar certificate. It grows in Caranavi Province, famous for its coffees. The eastern edge of the Andes is known as the “Yungas.” It can only be reached from the Bolivian capital of La Paz by crossing mountain passes at an elevation of 4,000 to 5,000 meters and shows signs of a tropical Amazon climate.